Monarch Casino & Resort, Inc.

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Bartender - Beverage

Bartender - Beverage

ID 
2017-5395
Job Locations 
US-NV-RENO
Division 
Beverage

More information about this job

Overview

  • Greet and communicate with all guests in a friendly and courteous manner.   
  • Insure prompt expedient and courteous service to all guests and visitors to the outlet at all times. 
  • Smile and show genuine interest in the guests’ needs or questions and always attempt to accommodate any reasonable request. 
  • Receive and understand beverage orders and repeat them back to the guest and/or servers for accuracy. 
  • Maintain an updated knowledge of the brands of beer, wine and liquors being offered for consumption. 
  • Know the ingredients to the most commonly asked for cocktails and specialty drinks, the garnishes they require, the proper glassware for them and the current prices.
  • Properly mix the drinks, set for presentation and serve the desired alcoholic  and non-alcoholic beverages as requested by the guest and/or the cocktail servers.
  • Adhere to, enforce and practice all alcoholic beverage laws, policies, and regulations.
  • Circulates through the assigned bar area on a continuous basis to provide superior guest service.
  • Contact the Beverage Manager/Supervisor on duty for any guest related issues, if unable to assist in finding an agreeable solution to the defined issue. 
  • Maintain a clean and safe work environment, free of dirty glassware, ashtrays, beer bottles, and dispose of other trash. 
  • Abide by the established standards for health, safety and continual side work duties. 
  • Ability to and willingness to work as a Team 
  • Must be able to work nights, weekends, holidays, and overtime as needed. 
  • Increase revenue by suggestive sell
  • Decrease expenses through proper handling of product.
  • Perform other duties as assigned.

Responsibilities

  • Must obtain a Gaming Control Card. 
  • Must obtain an Alcohol Card. 
  • Operate the established POS systems by following correct ordering procedures, identifying the correct drinks provided and that the approved comping  procedures are followed, when applicable. 
  • Obtain, maintain and track the established cash bank for the outlet assigned. 
  • Comprehend and follow all established cash handling and drawer count-down procedures. 
  • Excellent communication skills, oral and written, with guests, Team Members, and manager/supervisor. 
  • Basic math skills. 
  • Must be able to walk or stand for 90% of shift. 
  • Must be able to work in a smoke filled environment. 
  • Must be able to work with a high noise level environment. 
  • Must maintain accurate and proper comp and cash handling procedures in accordance with department policies. 
  • Must be able to lift and maneuver at least fifty (50) pounds.
  • Ability to work in a fast paced environment 
  • Ability to multi task

Qualifications

  • Maintain an updated knowledge of the brands of beer, wine and liquors being offered for consumption. 
  • Know the ingredients to cocktails and specialty drinks, the garnishes they require, the proper glassware for them. 
  • Continuously watch for signs of intoxication for the protection and enjoyment of all guests. 
  • Manual procedures.
  • Maintain Par levels and notify manager/supervisor.
  • Adhere to all grooming standards.
  • Follow Company and Departmental Policies and Procedures. 
  • Meet the expectations outlined and explained to them by their assigned leaders.

 

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