Come join Team Atlantis! We are currently accepting applications for Manhattan Deli Assistant Manager. The Restaurant Manager is responsible for managing the day-to-day operations of the Restaurant ensuring that the staff is working together to provide optimum guest service.

Shift: Varies

• Run day to day operations of the restaurant in accordance with the Resort’s mission statement, “We will create every player’s paradise here at Atlantis.”
• Monitor the operation of the Manhattan Deli to ensure compliance with all standards and procedures established by the Food & Beverage Director as well as company and county health and regulatory standards and procedures.
• Understand financial reports and apply the information in a timely and practical fashion so as to improve the operation.
• Implement and insure prompt and courteous service to our guests in compliance with standards set forth by the Atlantis and the Food & Beverage Director.
• Maintain proper staffing levels through efficient hiring of new Team Members.
• Monitor the Team Members of the restaurant to assure they provide service in accordance with company and departmental standards and take action to correct any deficiencies through training and discipline.
• Prepare work schedules of Team Members and delegate work and station assignments.
• Prepare Team Member performance evaluations and disciplinary notices.
• Circulate through restaurant and coordinate activities of Team Member’s to provide efficient and courteous service to our guests.
• Inspect and monitor cleanliness of the restaurant and comply with safety and health code regulations.
• Greet and communicate with guests in a friendly and courteous manner.
• Resolve guest complaints and issues.
• Know, understand, follow, and enforce all company and departmental policies and procedures.
• Communicate and interact with food shift supervisors and Team Members.
• Proficiently operate POS systems, Stratton-Warren inventory system, as well as office computer systems including Microsoft Excel, Word, Outlook, etc.
• Facilitate all aspects of repairs and maintenance.
• Keep documentation through proper email systems.
• Decrease costs through effective scheduling and management of waste.
• Increase revenue through training and use of financial reports to ensure upselling of product.
• Create new ideas and implement these ideas.
• Readily identify and implement more efficient methods of operation.
• Perform other duties as assigned.

While performing the duties of this job, the employee is required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk, and hear.  The employee may occasionally lift and/or move up to 25 pounds.  Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

• 3 to 5 years high volume restaurant supervision or management preferred.
• Ability to obtain an Alcohol Awareness Certification.
• Ability to obtain a Food Safety Certification.
• Knowledge of beer, wine, and alcohol.
• Good organizational skills.
• Good interpersonal communication skills.
• Knowledge in use of POS systems.
• Computer knowledge, including Microsoft Excel, Word, Outlook.
• Professional appearance in dress and manner.

This position is expected to:

• Establishes concrete performance standards for both Team Members and room management.
• Provides adequate structure, direction, and feedback to Team Members and room management.
• Successfully identifies, analyzes, and solves problems.
• Works well with guests and staff by maintaining a positive and approachable attitude.
• Adheres and implements all safety and security policies and procedures.

**Must adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair and nail colors**

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: 

• Comprehensive benefits (medical, dental, vision, supplemental coverage)
• 401K retirement savings plan + discretionary match
• Education Tuition Reimbursement Program
• Paid Vacation
• Holiday Pay
• Recreation /Fitness Discounts
• Weekly Resort Prizes
• Career Development and Training Workshops
• FREE daily meal
• Internal Advancement